FIPRONIL: CHEMICAL AND ANALYTICAL CONTROL OF FOOD PRODUCTS SAFETY
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چکیده
منابع مشابه
Processing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
متن کاملProcessing, Products, and Food Safety
were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...
متن کاملChemical safety of meat and meat products.
Since the Second World War the consumer behaviour in developed countries changed drastically. Primarily there existed the demand for sufficient food after a period of starvation, afterwards the desire for higher quality was arising, whereas today most people ask for safe and healthy food with high quality. Therefore a united approach comprising consistent standards, sound science and robust con...
متن کاملProcessing, Products, and Food Safety I
to determine the effect of graded levels of low glucosinolate CM, up to complete replacement of soybean meal, on the performance of laying hens. Wheat-based diets were formulated on a digestible amino acid basis with 4 levels of CM (0 to 16.7%) and fed to 3 commercial laying hen strains, Lohmann Brown (LOH), ISA Brown (ISA), and Lohmann LSL (LSL). Rations were fed from 19 to 59 wks of age, with...
متن کاملProcessing, Products, and Food Safety Posters
The effect of medicinal plant (Sangrovit), probiotic (PrimaLac), and organic acid (Selko-pH) as feed additives, on fecal excretion of Campylobacter (cfu/g) on broilers were evaluated. Other measurements such as performance, immune response and serum lipids were determined. A total of 300 broilers (Cobb 500) were fed unsupplemented diet (negative and positive controls), feed containing probiotic...
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ژورنال
عنوان ژورنال: ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT
سال: 2018
ISSN: 2619-0788,2219-5238
DOI: 10.35627/2219-5238/2018-301-4-10-14